RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5832
| View Recipe |
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| Recipe Name: |
Curry - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.43
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve over steamed white rice |
| Comments: |
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Ingredients:
1 Tablespoon curry powder, sweet
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Directions:
In a small skillet sauté onion in butter until tender. Make thickening of flour, curry powder and water, set aside. Fill skillet with milk, add thickening and stir to correct consistency. Add more curry, flour or milk if needed. |
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| Nutrition per Serving: |
| Calories: |
102 |
Total Carbs: |
12.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
3.1 |
Fat: |
3.3 |
Protein: |
5.79 |
| Fiber: |
0.62 |
Sodium: |
89.25 |
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