RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5830
| View Recipe |
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| Recipe Name: |
Blueberry-Honey Butter - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.48
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 1 pound.
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Ingredients:
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Directions:
Place ingredients in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours. |
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| Nutrition per Serving: |
| Calories: |
306 |
Total Carbs: |
9.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
30.6 |
Protein: |
0.17 |
| Fiber: |
0.13 |
Sodium: |
5.81 |
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