RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5825
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| Recipe Name: |
Mesa Grill Sage Butter - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.39
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Each salt and pepper
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Directions:
Combine the butter, sage and honey in a bowl. Season with salt and pepper and mix well. Scrape on to a sheet of plastic wrap, form into a log and wrap well. Refrigerate until solid, at least 2 hours and up to 24 hours. Remove from the refrigerator 10 minutes before using to soften slightly. |
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| Nutrition per Serving: |
| Calories: |
316 |
Total Carbs: |
2.9 |
Net Carbs: |
2.9 |
| Cholesterol: |
0.0 |
Fat: |
34.5 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
6.17 |
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