RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5821
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| Recipe Name: |
Brownie Cheesecake Bars - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
36 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
36 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Heat oven to 350 degrees. Grease 13x9 inch baking pan. In mixing bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended. Spread into pan.
In a small mixing bowl, beat cream cheese, 2 tablespoons butter and potato starch until fluffy.
Gradually add sweet condensed milk, then remaining egg and tsp vanilla, beating until smooth. Pour over brownie batter.
Bake 35 to 40 minutes or until top is lightly browned.
Cool; refrigerate. Cut into bars. Store covered in refrigerator. |
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| Nutrition per Serving: |
| Calories: |
1927 |
Total Carbs: |
324.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
216.7 |
Fat: |
51.4 |
Protein: |
46.23 |
| Fiber: |
0.39 |
Sodium: |
760.12 |
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