RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5811
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| Recipe Name: |
Perfect Burgers - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
3 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Teaspoon mustard, dry
0.25 Teaspoon garlic powder
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Directions:
Preheat oven to 350 degrees.
In a large mixing bowl, combine all the ingredients. Form 3 equal patties. Chill in the freezer for 15 minutes.
Transfer to a baking sheet lined with parchment paper and roast in the oven, about 12 minutes (for medium) - 135 to 140 degrees. |
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| Nutrition per Serving: |
| Calories: |
386 |
Total Carbs: |
0.5 |
Net Carbs: |
0.3 |
| Cholesterol: |
106.7 |
Fat: |
106.7 |
Protein: |
26.71 |
| Fiber: |
0.19 |
Sodium: |
101.56 |
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