RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5800
| View Recipe |
|
|
| Recipe Name: |
Perfect Steamed Spinach - Copy - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.41
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
1 to taste salt and pepper
|
Directions:
Bring 2 cups of water to boil in a saucepan and add a steamer basket - Add spinach to the steamer basket and cover the pan, 3 to 5 minutes. Squeeze with lemon juice and toss with zest. Serve warm |
|
|
|
| Nutrition per Serving: |
| Calories: |
58 |
Total Carbs: |
10.6 |
Net Carbs: |
1.8 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
7.81 |
| Fiber: |
8.81 |
Sodium: |
182.19 |
|
|
|
