RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 580
| View Recipe |
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| Recipe Name: |
Coucous with Lime-Ginger Sauce |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
Meat |
| Ethnicity: |
Middle Eastern |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Day |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon oil, sesame, dark
0.13 Teaspoon pepper, black
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Directions:
In a medium saucepan, bring 1 1/2 cups water to a boil; add the couscous, oil and salt. Remove from the heat; let stand until water is absorbed - about 5 minutes. Fluff with a fork.
In a large bowl, combine the remaining ingredients. Add the couscous; toss to combine. Refrigerate, covered, until chilled, at least 3 hours.
138 cal
1 fat
28 carb
1 fiber
4 protein
3 pts. |
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| Nutrition per Serving: |
| Calories: |
131 |
Total Carbs: |
26.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.8 |
Protein: |
3.77 |
| Fiber: |
1.30 |
Sodium: |
106.30 |
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