RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5793
| View Recipe |
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| Recipe Name: |
Alton's Dry Rub - Copy - Copy |
| Source: |
Alton Brown, Good Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Marinades |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.27
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 13
Tablespoon
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same.
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Ingredients:
0.5 Teaspoon pepper, black
0.5 Teaspoon pepper, cayenne
0.5 Teaspoon onion powder
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Directions:
In a bowl, combine all dry ingredients and mix well.
Store in an airtight container. |
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| Nutrition per Serving: |
| Calories: |
111 |
Total Carbs: |
26.7 |
Net Carbs: |
25.8 |
| Cholesterol: |
0.0 |
Fat: |
0.3 |
Protein: |
0.25 |
| Fiber: |
0.93 |
Sodium: |
31.51 |
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