RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5792
| View Recipe |
|
|
| Recipe Name: |
Lindy's Lasagna - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.85
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
Serve with garlic bread. |
| Comments: |
|
|
Ingredients:
48 Ounce(wt)s cheese, ricotta, part skim
2 Tablespoons oil, olive
|
Directions:
Make the Spaghetti Sauce.
Cook pasta according to package directions. Be sure to add 2 Tbls olive oil to water so the noodles don't stick together. Drain.
Lightly grease a deep 9x13 or larger glass or aluminum baking dish. Start with a layer of pasta. Top with a layer of sauce and then a layer of cottage cheese. Sprinkle with parmesan and top with mozzarella. Then top with noodles, then sauce, then cottage cheese, parmesan and finish with mozzarella. Continue until baking dish is almost filled to the rim. Sprinkle the top with extra parmesan.
Bake at 350 degrees until golden and bubbly, approximately 30 to 45 minutes. |
|
|
|
| Nutrition per Serving: |
| Calories: |
565 |
Total Carbs: |
48.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
79.6 |
Fat: |
22.1 |
Protein: |
26.13 |
| Fiber: |
2.00 |
Sodium: |
209.88 |
|
|
|
