RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5784
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| Recipe Name: |
Grits Casserole - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.49
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Cup milk, whole
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Directions:
Cook grits according to package directions. Add butter, eggs, cheese and milk. Pour into greased casserole.
Bake for 1 hour at 350 degrees. |
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| Nutrition per Serving: |
| Calories: |
397 |
Total Carbs: |
33.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
108.5 |
Fat: |
26.5 |
Protein: |
8.00 |
| Fiber: |
0.00 |
Sodium: |
212.13 |
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