RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5780
| View Recipe |
|
|
| Recipe Name: |
Biscuits and Gravy Bake - Copy - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.75
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
9x13 glass baking dish |
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
0.5 Cup milk, whole
1 to taste salt and pepper
2 Cups milk, whole
|
Directions:
Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside.
In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened.
In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350 F for 35 to 45 minutes, until the eggs on the bottom are cooked. |
|
|
|
| Nutrition per Serving: |
| Calories: |
685 |
Total Carbs: |
37.3 |
Net Carbs: |
37.1 |
| Cholesterol: |
274.2 |
Fat: |
49.6 |
Protein: |
23.62 |
| Fiber: |
0.21 |
Sodium: |
1507.66 |
|
|
|
