RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5774
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| Recipe Name: |
Chocolate Ricotta - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.42
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Ounce(wt)s chocolate, baking, semi-sweet grated
15 Ounce(wt)s cheese, ricotta, whole milk
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Directions:
Combine ricotta, sugar, half of the chocolate and the nutmeg in a small bowl and stir until blended. Spoon into individual serving bowls and top with remaining chocolate. Cover and chill until ready to serve. |
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| Nutrition per Serving: |
| Calories: |
323 |
Total Carbs: |
24.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
52.5 |
Fat: |
23.2 |
Protein: |
11.50 |
| Fiber: |
2.20 |
Sodium: |
90.10 |
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