RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5763
| View Recipe |
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| Recipe Name: |
Lemon Blueberry Tiramisu Trifle - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
8.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Trifle Dish |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.
Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.
To assemble the tiramisu, place 1/3 the ladyfingers in the bottom of a trifle dish, breaking a few to fit, if needed, and drizzle with 1/3 of the lemon syrup. Top with 1/3 the lemon cream and 1/3 of the berries. Repeat the layers twice, topping with the remaining berries.
Cover with plastic wrap and chill at least 8 hours or overnight. |
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| Nutrition per Serving: |
| Calories: |
649 |
Total Carbs: |
54.5 |
Net Carbs: |
33.9 |
| Cholesterol: |
198.2 |
Fat: |
44.2 |
Protein: |
9.01 |
| Fiber: |
0.57 |
Sodium: |
202.50 |
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