RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5752
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| Recipe Name: |
Chai-Spiced Mixed Nuts - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
Indian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
3 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$1.79
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 3.5
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup almonds, whole
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Directions:
Combine vanilla extract and egg white in a large bowl; stir with a whisk until foamy. Stir in nuts.
Combine sugar, salt, cinnamon, allspice, and cardamom in a small bowl. Sprinkle over nuts, tossing to coat.
Place nut mixture on a baking sheet lined with parchment paper or foil. Bake at 325 degrees for 15 minutes. Remove pan from oven. Turn off oven.
Toss nuts, breaking pieces apart. Return pan to oven, and leave pan in oven for an additional 10 minutes (with the oven still turned off).
Cool to room temperature. Store nuts in an airtight container at room temperature for up to a week. |
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| Nutrition per Serving: |
| Calories: |
1051 |
Total Carbs: |
43.0 |
Net Carbs: |
29.7 |
| Cholesterol: |
0.0 |
Fat: |
96.5 |
Protein: |
25.38 |
| Fiber: |
13.34 |
Sodium: |
146.94 |
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