RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5749
| View Recipe |
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| Recipe Name: |
Perfect Grilled Shrimp - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You can roast in a 400 degree oven for 6 to 8 minutes on a cook sheet as an alternative.
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Ingredients:
2 Teaspoons garlic powder
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Directions:
Preheat the grill to high heat.
To make the rub, combine the spices in a large bowl or plastic bag. Mix spices well and add the oil and the shrimp. Toss the shrimp until well coated.
Remove the shrimp and thread them onto skewers (if using wooden, make sure to presoak them 30 minutes in water). Place the skewers on the grill and cook until shrimp are seared 2 to 3 minutes. Flip and cook an additional 2 to 3 minutes.
Serve hot. |
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| Nutrition per Serving: |
| Calories: |
260 |
Total Carbs: |
3.5 |
Net Carbs: |
2.0 |
| Cholesterol: |
308.3 |
Fat: |
11.4 |
Protein: |
39.79 |
| Fiber: |
1.47 |
Sodium: |
281.89 |
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