RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5734
View Recipe |
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Recipe Name: |
Fried Corn - Copy |
Source: |
Mary Jane Shepherd Gambell |
Submitted by: |
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Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 6 Each corn, fresh, yellow ears 1 to taste salt and pepper
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Directions:
Cut corn off cob and scape cobs to get liquid.
On medium low, melt chicken fat or olive oil in an iron skillet. Add corn and seasonings. Stir occasionally until the corn begins to caramelize - about 20 minutes. Taste for additional seasonings. |
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Nutrition per Serving: |
Calories: |
854 |
Total Carbs: |
142.7 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
11.0 |
Protein: |
22.08 |
Fiber: |
0.00 |
Sodium: |
80.04 |
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