RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5728
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| Recipe Name: |
Aunt Lindy's Spoon Bread - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.24
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Mix dry ingredients and gradually add boiling water, stirring constantly.
Beat eggs until light and add to mixture. Stir in buttermilk and pour batter into a casserole in which you have melted enough butter to generously grease bowl and melt into batter. Set in pan of water.
Bake at 400 degrees for 45 minutes. |
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| Nutrition per Serving: |
| Calories: |
160 |
Total Carbs: |
22.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
110.5 |
Fat: |
6.4 |
Protein: |
8.37 |
| Fiber: |
0.00 |
Sodium: |
504.03 |
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