RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5727
| View Recipe |
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| Recipe Name: |
Good Eats Salsa - Copy |
| Source: |
Alton Brown, Good Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Meat |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.46
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with tortilla chips. |
| Comments: |
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Ingredients:
0.5 Each onion, red finely chopped
1 Tablespoon oil, olive
1 to taste salt and pepper
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Directions:
Seed and mince 2 of the jalapenosand roast, skin and chop the other 2 jalapenos.
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion. |
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| Nutrition per Serving: |
| Calories: |
49 |
Total Carbs: |
6.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.2 |
Protein: |
1.03 |
| Fiber: |
1.72 |
Sodium: |
7.22 |
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