RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5706
| View Recipe |
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| Recipe Name: |
Nana's Brisket - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
Jewish |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
4.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$2.76
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| # Sides Included: |
0 |
Difficulty: |
Intermediate |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Egg Noodles |
| Comments: |
For Passover, substitute Potato Starch for the flour.
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Ingredients:
4 Pounds beef, brisket
2 Teaspoons oil, olive
0.25 Cup worcestershire sauce
1 Large bell pepper, yellow diced
1 to taste pepper, black
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Directions:
Make a paste of the flour and Worcestershire sauce. Spread on both sides of the meat and sear.
Add veggies, ketchup, wine, water, and pepper, until meat is at least half covered. Cover and bake at 325 degrees for about 3 hours.
Check frequently to make sure there is enough liquid.
Serve with noodles. |
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| Nutrition per Serving: |
| Calories: |
728 |
Total Carbs: |
16.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
184.0 |
Fat: |
49.2 |
Protein: |
48.74 |
| Fiber: |
1.30 |
Sodium: |
321.94 |
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