RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5704
| View Recipe |
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| Recipe Name: |
Mom's Macaroni and Cheese - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with Mom's Meatloaf. |
| Comments: |
If preparing with meatloaf, Place water on to boil once the meatloaf is in the oven in order for everything to be timed perfectly.
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Ingredients:
1.5 Cups milk, whole
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Directions:
Grease a 2-quart casserole dish. Preheat oven to 350 degrees. Layer macaroni, then cheese, then macaroni, then sprinkle with salt, cheese, macaroni, and top with cheese. Make sure all macaroni is covered with cheese so it doesn't burn. Pour milk over whole casserole, until macaroni covered.
Bake for 1 hour. |
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| Nutrition per Serving: |
| Calories: |
219 |
Total Carbs: |
16.6 |
Net Carbs: |
16.5 |
| Cholesterol: |
36.0 |
Fat: |
12.0 |
Protein: |
12.00 |
| Fiber: |
0.10 |
Sodium: |
738.85 |
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