RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5703
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| Recipe Name: |
Busy Day Drop Cookies - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.33
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Cup crisco
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Directions:
Cream Crisco and sugar. Mix egg and milk and add alternately with dry ingredients mixed. Fold in pecans and vanilla.
Bake at 350 degrees for 12 to 15 minutes. |
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| Nutrition per Serving: |
| Calories: |
792 |
Total Carbs: |
93.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
52.8 |
Fat: |
40.4 |
Protein: |
9.57 |
| Fiber: |
3.19 |
Sodium: |
445.06 |
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