RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5699
| View Recipe |
|
|
| Recipe Name: |
Spinach Stuffed Mushrooms - Copy - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
12.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.18
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
1 Teaspoon onion powder
|
Directions:
Wash mushrooms and remove stems. Combine spinach, crumbs, lemon juice, onion and salt. Place mushrooms on baking tray and brush with melted butter. Stuff with spinach mixture and sprinkle with cheese.
Bake at 375 degrees for 9 to 12 minutes. |
|
|
|
| Nutrition per Serving: |
| Calories: |
79 |
Total Carbs: |
3.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
8.1 |
Fat: |
6.4 |
Protein: |
2.33 |
| Fiber: |
0.01 |
Sodium: |
256.23 |
|
|
|
