RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5683
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| Recipe Name: |
Swedish Meatball Burgers - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
Slavic |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
5.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
11.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.70
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Although we suggest serving these on potato rolls, you can also perch the patties atop egg noodles. |
| Comments: |
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Ingredients:
1.5 Pounds veal, ground
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Directions:
Prepare grill.
Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 tablespoon sour cream and top half of roll.
Nutritional Information
CALORIES 326(29% from fat); FAT 10.6g (sat 3.2g,mono 4.3g,poly 1.9g); PROTEIN 25.5g; CHOLESTEROL 89mg; CALCIUM 45mg; SODIUM 718mg; FIBER 1.5g; IRON 2.1mg; CARBOHYDRATE 31.9g |
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| Nutrition per Serving: |
| Calories: |
305 |
Total Carbs: |
34.3 |
Net Carbs: |
32.4 |
| Cholesterol: |
62.4 |
Fat: |
9.5 |
Protein: |
18.55 |
| Fiber: |
1.88 |
Sodium: |
616.04 |
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