RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5680
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| Recipe Name: |
Mexican Coffee - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Beverage |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
3 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.30
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.75 Cup coffee, ground dark roast
1 Cup milk, whole
0.33 Cup syrup, chocolate
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Directions:
Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew as directed. In a saucepan, blend milk chocolate syrup and sugar. Stir over low heat until sugar dissolves. Combine milk mixture and brewed coffee; stir in vanilla.
Beat cream with whisk.
Garnish with whipped cream and cinnamon. |
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| Nutrition per Serving: |
| Calories: |
144 |
Total Carbs: |
18.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
11.5 |
Fat: |
4.6 |
Protein: |
3.01 |
| Fiber: |
0.62 |
Sodium: |
46.67 |
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