RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5676
View Recipe |
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Recipe Name: |
Peanut Butter, Apple, and Bacon Sandwiches - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Lunch |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
Pareve |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.90
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
This can be prepared in 45 minutes or less.
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Ingredients: 4 Slices bread, white toasted lightly
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Directions:
Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices. |
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Nutrition per Serving: |
Calories: |
998 |
Total Carbs: |
68.8 |
Net Carbs: |
0.0 |
Cholesterol: |
80.0 |
Fat: |
64.0 |
Protein: |
34.75 |
Fiber: |
8.10 |
Sodium: |
1489.50 |
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