RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5645
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| Recipe Name: |
Ben's Brunswick Stew - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
200 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
200 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.36
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
100 Pounds beef, brisket
196 fl ozs worcestershire sauce
-1 fl oz hot sauce
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Directions:
Start with a large pot. Fill it half way with water. Ass cleaned, whole chickens and cook until the meat falls off the bone. Remove and debone the chicken. Add the brisket to the water and cook until tender. Remove from water. Grind onions and potatoes and add to broth. Add pepper.. Meanwhile, grind the chicken and beef. Continue to stir onions and potatoes, making sure nothing sticks to the pot. Add corn, creamed corn, ketchup, drained lima beans, diced tomatoes, Worcestershire sauce, lemon juice.
After everything has cooked, 2 to 3 hours, season with Texas Pete hot sauce and salt to taste. |
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| Nutrition per Serving: |
| Calories: |
2461 |
Total Carbs: |
78.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
380.8 |
Fat: |
89.1 |
Protein: |
127.78 |
| Fiber: |
31.33 |
Sodium: |
1596.55 |
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