RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5624
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| Recipe Name: |
German Apple Pancake (Apfel Pfannekuchen) - Copy |
| Source: |
Unknown |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
German |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
450 |
Approx. Cost/Serving: |
$0.73
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.33 Cups milk, whole
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Directions:
Melt butter in medium skillet or 9" cake pan. Peel, core, and slice apples and put them in bottom of pan. Make a batter of eggs, milk, flour, vanilla, baking powder and cinnamon.
Pour this over apples and bake in 450 degrees for 10 to 15 minutes, turning once. Serve with generous sprinkling of powdered sugar. |
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| Nutrition per Serving: |
| Calories: |
392 |
Total Carbs: |
67.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
113.5 |
Fat: |
6.2 |
Protein: |
12.73 |
| Fiber: |
2.98 |
Sodium: |
75.67 |
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