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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 562
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Recipe: EditCopyDeleteRelated recipesPrinter Friendly  Add to: Shopping ListFavorites  Reviews/Ratings: AddShow 
Recipe Name: Spinach Manicotti
Source:
Submitted by: Last Modified: 2007-03-26
Course: Entree Used in Baskets: No
Base: Pasta Kosher: Dairy
Ethnicity: Italian Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 30.00 Minutes Heart Healthy: No
Oven Temp: 350 Approx. Cost/Serving: $3.44
# Sides Included: 1 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: Serves 4 Large (3) portions or 6 Small (2)
Ingredients:
16 Ounce(wt)s cheese, ricotta, whole milk
0.5 Teaspoon garlic powder
Directions:
Preheat oven to 350 degrees.

Defrost spinach and drain. Boil water for noodles and follow package directions for cooking. In a medium bowl, combine spinach, cottage cheese, and spices. Stuff mixture into noodles. Place stuffed noodles side by side in a baking dish. Cover with sauce and cheese. Bake uncovered for 20 minutes.

Chef?s note : You can substitute prepared spaghetti sauce. And for an added touch: Brown ΒΌ lb - 1/3 lb ground beef or ground turkey with 1 small onion, diced. Add to spinach mixture before stuffing.
Related Recipe #1
Lindy's Marinara Sauce (Add to shopping list) :
2.5 Tablespoons oil, olive
1 Tablespoon basil, fresh finely chopped
0.5 Tablespoon oregano, fresh finely chopped
1 to taste pepper, black
Directions:
In a medium saucepan or skillet, heat the oil. Add the onions and garlic and sauté over medium-low heat for 6 to 8 minutes until soft. Add the tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper. Reduce heat to low and simmer, partially covered for 20 to 40 minutes. Stir occasionally.
Nutrition per Serving:
Calories: 692 Total Carbs: 74.6 Net Carbs: 0.0
Cholesterol: 56.0 Fat: 27.1 Protein: 40.87
Fiber: -0.17 Sodium: 493.21    
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