RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5610
| View Recipe |
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| Recipe Name: |
Pennsylvania Dutch Apple Butter - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
65.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.35
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 3
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Store butter in an airtight container in the refrigerator up to 2 months.
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Ingredients:
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Directions:
Combine apples and cider in a large saucepan or dutch oven. Bring to a boil; cover, reduce heat and simmer for 40 minutes or until tender.
Place apple mixture in a blender or food processor; process until smooth. Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool. |
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| Nutrition per Serving: |
| Calories: |
84 |
Total Carbs: |
20.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.20 |
| Fiber: |
0.50 |
Sodium: |
6.56 |
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