RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5590
| View Recipe |
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| Recipe Name: |
Pimento Cheese - Copy - Copy |
| Source: |
Elaine Young Todd |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste mayonnaise
1 Tablespoon vinegar, white
1 Dash garlic powder
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Directions:
Mix all ingredients and add mayonnaise until desired consistency is acheived. |
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| Nutrition per Serving: |
| Calories: |
393 |
Total Carbs: |
22.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
93.0 |
Fat: |
25.3 |
Protein: |
20.33 |
| Fiber: |
0.50 |
Sodium: |
29.18 |
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