RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5578
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| Recipe Name: |
Apple Cider Bread - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
50.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.80
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1
Loaf
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
I like to use a combination of apples.
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Ingredients:
2.25 Cups apple, Fuji chopped (peeled)
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Directions:
Preheat oven to 350 degrees F. Grease and flour a 8x5-inch loaf pan.
Sift dry ingredients (flour to cloves) into a medium bowl.
In a large bowl, use an electric mixer to cream together butter and sugars. Beat in eggs. Add in flour mixture alternately with cider- about half at a time, and mix just until combined.
In a small bowl, toss apples with lemon juice. Stir into the batter.
Scoop batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 20 minutes, then remove to a wire rack and let cool completely. |
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| Nutrition per Serving: |
| Calories: |
245 |
Total Carbs: |
49.5 |
Net Carbs: |
47.6 |
| Cholesterol: |
26.4 |
Fat: |
1.2 |
Protein: |
7.34 |
| Fiber: |
1.87 |
Sodium: |
783.84 |
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