RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 557
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| Recipe Name: |
Grilled Chicken Breasts with Spicy Peach Glaze |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
Yes |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
8 |
| Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.32
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
8 9-ozs chicken breast, boneless, skinless Frenched
3 Tablespoons oil, olive
1 to taste salt and pepper
4 Medium peaches cut in half and pitted
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Directions:
Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.
Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft. |
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| Nutrition per Serving: |
| Calories: |
547 |
Total Carbs: |
57.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
144.0 |
Fat: |
5.1 |
Protein: |
63.77 |
| Fiber: |
0.00 |
Sodium: |
207.75 |
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