RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5568
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| Recipe Name: |
Perfect Roasted Potatoes - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
425 |
Approx. Cost/Serving: |
$0.61
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Tablespoons butter, clarified melted
1 to taste salt and pepper
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Directions:
Preheat oven to 425. Line baking sheet with parchment paper.
Place potatoes in a large mixing bowl. Add melted butter, salt, pepper and rosemary. Toss well until evenly coated.
Spread the potatoes evenly on the baking sheet - do not overlap.
Roast the potatoes for 40 minutes, stirring after 20 minutes. Remove when fork tender. If they are getting too brown, but are not cooked through, reduce oven to 350 and continue roasting until cooked completely. |
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| Nutrition per Serving: |
| Calories: |
21 |
Total Carbs: |
4.9 |
Net Carbs: |
4.3 |
| Cholesterol: |
0.1 |
Fat: |
0.1 |
Protein: |
0.65 |
| Fiber: |
0.63 |
Sodium: |
128.22 |
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