RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5557
View Recipe |
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Recipe Name: |
Tuna and Artichoke Salad Sandwich - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Lunch |
Used in Baskets: |
No |
Base: |
Fish |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
25.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.96
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 1 Small onion, red sliced
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Directions:
Spread aïoli on 1 slice of bread. Top with tuna salad, sliced red onion, cheese, and the other slice of bread.
Grill on panini press for 3 to 5 minutes. |
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Nutrition per Serving: |
Calories: |
235 |
Total Carbs: |
29.1 |
Net Carbs: |
0.0 |
Cholesterol: |
19.0 |
Fat: |
7.4 |
Protein: |
11.80 |
Fiber: |
6.66 |
Sodium: |
475.00 |
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