RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5547
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| Recipe Name: |
Red Wine Barbeque Sauce - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.44
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon oil, olive
0.33 Cup wine, dry red
1 Tablespoon vinegar, cider
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Directions:
Heat olive oil in heavy medium saucepan over medium heat. Add garlic, cumin, and chipotle chile powder; stir 1 minute. Add wine and simmer 2 minutes. Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 2 minutes longer. (Can be prepared 2 days ahead. Cover and refrigerate.)
*Available in the spice section of most supermarkets.
**A smoke-flavored liquid seasoning available at specialty foods stores and many supermarkets.
Chef's Note: This sauce is basted on the meat as it grills. It would also be great served alongside; the recipe doubles easily. |
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| Nutrition per Serving: |
| Calories: |
59 |
Total Carbs: |
3.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.3 |
Protein: |
0.42 |
| Fiber: |
0.17 |
Sodium: |
84.85 |
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