Contact Us
Quick Search:
Bases:
Beans
Beef
Bread
Cheese
Chocolate
Dairy
Egg
Fish
Fruit
Game
Grains/Nuts
Ham
Herbs/Spices
Jam/Jelly
Lamb
Other
Pasta
Pork
Potato
Poultry
Rice
Shellfish
Spices
Veal
Vegetable
Courses:
Appetizer
Beverage
Breads
Breakfast
Cakes
Condiments
Cupcakes
Dessert
Entree
Entree Salad
Lunch
Marinades
Salad
Sauce
Side Dish
Snack
Soup
RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5529
View Recipe
Recipe: EditCopyDeleteRelated recipesPrinter Friendly  Add to: Shopping ListFavorites  Reviews/Ratings: AddShow 
Recipe Name: New Mexican Rubbed Pork Tenderloin - Copy - Copy
Source:
Submitted by: Lindy H. Frank Last Modified: 0000-00-00
Course: Entree Used in Baskets: No
Base: Pork Kosher: No
Ethnicity: SouthWest Kosher for Passover: No
Preparation Time: 5.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 12.00 Minutes Heart Healthy: No
Oven Temp: 400 Approx. Cost/Serving: $1.46
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
2 Tablespoons oil, olive
Directions:
Preheat oven to 400 degrees. Heat olive oil in a medium sauté pan, over high heat. Season pork with salt on both sides. Dredge pork in the spice rub and tap off any excess.

Sear the pork on both sides until golden brown. Cook in the oven to medium doneness, about 8 to 10 minutes. Let pork rest for 5 minutes before slicing into 12 slices. Plate 3 slices per plate. Drizzle with the Bourbon-Ancho Sauce.
Related Recipe #1
(Add to shopping list) :
Directions:
Nutrition per Serving:
Calories: 229 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 92.0 Fat: 11.5 Protein: 30.00
Fiber: 0.00 Sodium: 651.25    
Scale this recipe to Servings [?]