RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5513
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| Recipe Name: |
Flawless Béarnaise - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.49
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0.75
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
-1 fl oz tabasco
1 Pinch pepper, black crushed
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Directions:
Place egg yolks in blender with lemon juice and Tabasco. Turn blender on and off quickly. Turn blender on high speed and pour butter in a steady stream until mixture is complete emulsified.
Combine peppercorns, salt, vinegar, tarragon and shallots in a stainless steel saucepan. Reduce au sec. Remove from heat and add cold water. Strain reduction into bowl. Add to egg mixture. |
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| Nutrition per Serving: |
| Calories: |
266 |
Total Carbs: |
1.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
28.0 |
Protein: |
2.81 |
| Fiber: |
0.04 |
Sodium: |
455.33 |
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