RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5502
| View Recipe |
|
|
| Recipe Name: |
Sesame Noodles - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
Pareve |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
12.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.73
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
0 |
| Comments: |
Adapted by Lindy H Frank
|
|
Ingredients:
2 Tablespoons oil, sesame, dark
1 Pinch pepper, cayenne
|
Directions:
In a large saucepan, bring 3 to 4 quarts water to a boil over high heat. Place noodles in boiling water and cook until tender, 5 to 6 minutes.
Meanwhile, blend remaining ingredients in a small bowl.
Turn noodles into a colander to drain and then return to warm saucepan.
Add sesame sauce, toss noodles until evenly coated, and set aside to cool to room temperature.
Just before serving, toss again and transfer to a serving platter. Garnish with scallions. |
|
|
|
| Nutrition per Serving: |
| Calories: |
271 |
Total Carbs: |
32.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
14.1 |
Protein: |
7.08 |
| Fiber: |
4.03 |
Sodium: |
8.53 |
|
|
|
