RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 55
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| Recipe Name: |
Quick and Easy Beef Stroganoff |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$7.52
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| # Sides Included: |
1 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Slice meat into ½-thick by 2-inch long very thin strips and season with salt and pepper. Set in freezer.
Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute. Whisk in consommé. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes. Remove from heat and season sauce with salt and pepper.
Heat a second skillet over high heat. Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown 3 to 4 minutes total.
Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley. |
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| Nutrition per Serving: |
| Calories: |
1030 |
Total Carbs: |
87.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
231.5 |
Fat: |
47.2 |
Protein: |
57.61 |
| Fiber: |
0.19 |
Sodium: |
248.88 |
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