RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5485
| View Recipe |
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| Recipe Name: |
Cheesy Apple Fondue - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.74
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You can also serve this with salami slices or cubes of ham.
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Ingredients:
0.5 Teaspoon mustard, dry
3 Tablespoons juice, apple
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Directions:
Rub inside of the fondue pot with cut side of the onion.
Pour in cider and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheese. Continue to heat until cheese melts.
In a small bowl, blend mustard and cornstarch with apple juice. Blend into cheese and continue to cook, stirring, 2 to 3 minutes or until mixture is thick and creamy. Season with white pepper. Serve with apple and bread. |
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| Nutrition per Serving: |
| Calories: |
53 |
Total Carbs: |
12.7 |
Net Carbs: |
11.3 |
| Cholesterol: |
0.1 |
Fat: |
-0.3 |
Protein: |
-0.12 |
| Fiber: |
1.40 |
Sodium: |
0.61 |
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