RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5482
| View Recipe |
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| Recipe Name: |
Curry Dip - Copy |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.16
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup mayonnaise
1 Teaspoon curry powder, sweet rounded
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Directions:
Combine all ingredients and blend well. |
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| Nutrition per Serving: |
| Calories: |
224 |
Total Carbs: |
11.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
24.0 |
Fat: |
21.4 |
Protein: |
2.79 |
| Fiber: |
0.00 |
Sodium: |
229.75 |
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