RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5478
View Recipe |
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Recipe Name: |
Orange Creamsicle Frosting - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
24 |
Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
24 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.21
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In a large bowl beat Crisco, cream cheese, gelatin, orange peel and vanilla until light and fluffy. Add in powdered sugar until desired consistency is achieved. Mix in orange food coloring, if using. |
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Nutrition per Serving: |
Calories: |
34 |
Total Carbs: |
0.4 |
Net Carbs: |
0.4 |
Cholesterol: |
10.3 |
Fat: |
3.3 |
Protein: |
0.62 |
Fiber: |
0.00 |
Sodium: |
27.96 |
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