RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5476
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| Recipe Name: |
Penne with Tomatoes, Olives and Two Cheeses - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$6.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Adapted by Lindy H Frank
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Ingredients:
3 Tablespoons oil, olive
0.5 Teaspoon pepper, cayenne
0.25 Cup basil, fresh finely chopped
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Directions:
Heat 1 tablespoon each butter and olive oil in a large heavy Dutch oven over medium-high heat. When it starts to sizzle/smoke, add onion and garlic; sauté until onion is translucent, about 5 to 7 minutes. Mix in tomatoes, chopped or broken apart, dried basil and cayenne. Bring to a boil. Add chicken broth and reserved tomato juice and bring back to a boil. Reduce heat to medium; simmer until mixture thickens to a chunky sauce and is reduced to approximately 6 cups, stirring occasionally, about 1 hour. Season with ground white pepper.
(Can be made 2 days ahead. Cover and chill. Rewarm over low heat before continuing)
Preheat oven to 375 degrees. Cook pasta in a large pot of boiling, lightly salted water until tender, but still firm to bite. Drain well. Return pasta to the same pot. Toss with remaining 2 tablespoons of olive oil. Pour sauce over pasta and toss to blend. Mix in Havarti cheese. Transfer pasta to 13x9x2-inch glass baking dish. Sprinkle with olives, then parmesan. Bake until pasta is heated through, about 30 minutes. Sprinkle with fresh basil. |
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| Nutrition per Serving: |
| Calories: |
745 |
Total Carbs: |
118.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
11.8 |
Fat: |
22.6 |
Protein: |
25.56 |
| Fiber: |
5.36 |
Sodium: |
209.85 |
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