RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5449
View Recipe |
|
Recipe Name: |
Bread Pudding - Copy - Copy |
Source: |
David Oldham |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Bread |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.31
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
Serve warm with Whiskey Sauce. |
Comments: |
|
|
Ingredients: 32 fl ozs milk, whole
|
Directions:
Mix all ingredients and pour in buttered 2-quart casserole.
Bake at 350 degrees for 1 hour. |
|
|
Nutrition per Serving: |
Calories: |
589 |
Total Carbs: |
96.2 |
Net Carbs: |
0.0 |
Cholesterol: |
156.9 |
Fat: |
17.2 |
Protein: |
10.55 |
Fiber: |
3.80 |
Sodium: |
204.17 |
|
|
|