RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5445
| View Recipe |
|
|
| Recipe Name: |
Pepperoni Pan Pizza - Copy - Copy - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
50.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$1.22
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Each
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
2, 9-inch cake pans (prefer dark finish) |
| Suggested Sides: |
If you are using turkey pepperoni, you don't have to pre-cook in the microwave. |
| Comments: |
|
|
Ingredients:
3.5 Ounce(wt)s pepperoni
|
Directions:
While dough rises, put half of pepperoni in single layer on microwave-safe plate lined with 2 paper towels. Cover with 2 more paper towels and microwave on high for 30 seconds. Discard towels and set pepperoni aside; repeat with new paper towels and remaining
pepperoni.
Remove plastic wrap from dough. Ladle 2/3 cup sauce on each round, leaving 1/2-inch border around edges. Sprinkle each with 1 1/2 cups cheese and top with pepperoni. Bake until cheese is melted and pepperoni is browning around edges, about 20 minutes. Remove from oven;
let pizzas rest in pans for 1 minute. Using spatula, transfer pizzas to cutting board and cut each into 8 wedges. Serve. |
|
|
|
| Nutrition per Serving: |
| Calories: |
332 |
Total Carbs: |
3.3 |
Net Carbs: |
2.9 |
| Cholesterol: |
26.7 |
Fat: |
23.3 |
Protein: |
25.60 |
| Fiber: |
0.45 |
Sodium: |
436.47 |
|
|
|
