RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5431
View Recipe |
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Recipe Name: |
Blender BĂ©arnaise Sauce - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Egg |
Kosher: |
Pareve |
Ethnicity: |
French |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.23
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In a medium skillet, combine wine, vinegar, tarragon, shallot and pepper.
Over moderate heat, bring to a boil. Cook until almost all liquid is evaporated.
In a blender, combine cooked mixture with the Hollandaise. Cover; blend at high speed for 4 seconds. Serve warm, with steak. |
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Nutrition per Serving: |
Calories: |
5 |
Total Carbs: |
0.5 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.01 |
Fiber: |
0.04 |
Sodium: |
0.44 |
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