RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5410
| View Recipe |
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| Recipe Name: |
Chicken Black Water Trail** - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.69
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Rice, brown or white |
| Comments: |
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Ingredients:
4 6-ozs chicken breast, boneless, skinless or cut up chicken
1 Each soup mix, Lipton Onion-Mushroom
0.75 Cup wine, dry red
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Directions:
Melt butter over medium high heat. Brown the chicken on both sides, remove to a plate.
Saute mushrooms until softened. Sprinkle in soup mix, and stir until mushrooms are coated.
Add red wine and water. Stir until incorporated.
Add the chicken breasts back in and cover.Simmer for 20 minutes, or until chicken is cooked through.
Serve over rice. |
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| Nutrition per Serving: |
| Calories: |
276 |
Total Carbs: |
1.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
96.0 |
Fat: |
5.8 |
Protein: |
42.25 |
| Fiber: |
0.10 |
Sodium: |
150.75 |
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