RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5409
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| Recipe Name: |
Onion Dip from Scratch - Copy |
| Source: |
Alton Brown, Good Eats |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.66
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.75 Cup mayonnaise
0.25 Teaspoon garlic powder
0.25 Teaspoon onion powder
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Directions:
In a saute pan over medium heat add oil, heat and garlic. Let begin to sizzle and lighten in color – do not let brown. Then add onions and salt. Cook the onions with the garlic until they are caramelized, about 20 minutes. Do not be afraid to let them cook longer, if needed. They need to brown and get some dark edges, but do not let them burn.
Remove from heat and set aside to cool.
Mix the rest of the ingredients, and then add the cooled onions.
Refrigerate for at least an hour and stir again before serving. |
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| Nutrition per Serving: |
| Calories: |
173 |
Total Carbs: |
10.5 |
Net Carbs: |
9.6 |
| Cholesterol: |
7.8 |
Fat: |
14.2 |
Protein: |
0.53 |
| Fiber: |
0.90 |
Sodium: |
162.18 |
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