RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5405
View Recipe |
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Recipe Name: |
Coca-Cola Cupcakes with Salted Peanut Butter Frosting - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
15.00
Minutes |
Number of Servings: |
12 |
Inactive Prep Time: |
20.00
Minutes |
Original Num Servings: |
12 |
Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.38
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
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Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
Cupcake Pan, cupcake papers |
Suggested Sides: |
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Comments: |
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Ingredients: 1 Cup coca-cola
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Directions:
Preheat the oven to 350F. Line a cupcake pan with baking papers.
In a small saucepan, heat Coca-Cola, cocoa powder, and butter over medium heat until butter is melted. Add sugars and whisk until dissolved. Remove from heat and let cool.
In a large bowl, whisk flour, baking soda, and salt together.
In a small bowl, whisk egg until just beaten, then whisk them into the cooled cocoa mixture until combined. Gently stir flour mixture into cocoa mixture.
Use a 1/4 cup measure to pour batter into the cupcake papers. Bake cupcakes for 25 minutes or until cake springs back when pressed in the middle.
Allow cupcakes to cool completely before frosting.
Note: Diet cola cannot be used as a substitute for regular cola in this recipe. |
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Nutrition per Serving: |
Calories: |
129 |
Total Carbs: |
10.6 |
Net Carbs: |
10.3 |
Cholesterol: |
17.8 |
Fat: |
8.5 |
Protein: |
1.81 |
Fiber: |
0.25 |
Sodium: |
144.22 |
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