RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5397
| View Recipe |
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| Recipe Name: |
Bourbon Balls - Copy - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
40 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
40 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 80
Each
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You can replace the bourbon with dark rum.
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Ingredients:
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Directions:
Mix together vanilla wafers, powdered sugar, cocoa, nuts, corn syrup and bourbon; mix well and shape into 1 to inch balls. Roll in sugar and powdered sugar.
Store in airtight container. |
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| Nutrition per Serving: |
| Calories: |
51 |
Total Carbs: |
4.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
-0.0 |
Fat: |
2.9 |
Protein: |
0.39 |
| Fiber: |
0.43 |
Sodium: |
0.56 |
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